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VIETNAM RICE SPECIFICATIONS |
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ROUND RICE / JAPONICA RICE - 5% BROKEN |
MEDIUM GRAIN RICE - 5% BROKEN |
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Broken: |
5.0% Max |
Broken: |
5.0% Max |
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Moisture: |
15% Max |
Moisture: |
14.5% Max |
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Damaged Kernels: |
0.5% Max |
Damaged Kernels: |
1.0% Max |
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Yellow Kernels: |
0.5% Max |
Yellow Kernels: |
0.75% Max |
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Foreign Matter: |
0.2% Max |
Foreign Matter: |
0.2% Max |
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Paddy Kernels: |
04 seeds/Kg Max |
Paddy per Kilo: |
12 grain/Kg Max |
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Chalky Kernels: |
4.0% Max |
Chalky Kernels: |
7.0% Max |
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Immature Kernels: |
1.0% Max |
Red Streaked Kernels: |
1.25% Max |
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Red Kernels: |
0.5% Max |
Milling Degree: |
Extra Well Milled & Double Polished |
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Milling Degree: |
Extra Well Milled & Double Polished |
Average Grain Length: |
5.8 mm Max |
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Average Grain Length: |
5.0 mm Max |
Average Grain Length: |
5.8 mm Max |
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Average Grain With: |
3.0 mm Max |
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VIETNAMESE PARBOILED RICE - 5% BROKEN |
JASMINE RICE - 2% BROKEN |
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Broken: |
5.0% Max (3/4 grain basic) |
Broken: |
2% Max |
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Moisture: |
14.5% Max |
Moisture: |
14.5% Max |
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Damaged Kernels: |
0.5% Max |
Damaged Kernels: |
0.5% Max |
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Yellow Kernels: |
0.5% Max |
Yellow Kernels: |
0.5% Max |
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Foreign Matter: |
0.1% Max |
Foreign Matter: |
0.1% Max |
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Paddy per Kilo: |
Nil |
Paddy Grain: |
10 grains/Kg Max |
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Black Kernels: |
0.2% Max |
Chalky Kernels: |
4.0% Max |
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Red Streaked Kernels: |
0.5% Max |
Red Streaked Kernels: |
0.5% Max |
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Milling Degree: |
Well Milled & Double Sortexed |
Glutinous Rice: |
1.0% Max |
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Average Grain Length: |
6.2 mm Max |
Milling Degree: |
Well Milled & Double Polished |
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JASMINE RICE - 5% BROKEN |
JASMINE RICE - 100% BROKEN |
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Broken: |
5% Max |
Broken: |
100% Max |
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Moisture: |
14.5% Max |
Moisture: |
14.5% Max |
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Damaged Kernels: |
0.5% Max |
Damaged Kernels: |
0.5% Max |
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Yellow Kernels: |
0.5% Max |
Yellow Kernels: |
0.5% Max |
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Foreign Matter: |
0.1% Max |
Foreign Matter: |
0.1% Max |
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Paddy Grain: |
10 grains/Kg Max |
Paddy Grain: |
10 grains/Kg Max |
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Chalky Kernels: |
4.0% Max |
Chalky Kernels: |
4.0% Max |
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Red Streaked Kernels: |
0.5% Max |
Red Streaked Kernels: |
0.5% Max |
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Glutinous Rice: |
1.0% Max |
Glutinous Rice: |
1.0% Max |
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Milling Degree: |
Well Milled & Double Polished |
Milling Degree: |
Well Milled & Double Polished |
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VIETNAMESE LONG GRAIN WHITE RICE - 5% BROKEN |
VIETNAMESE LONG GRAIN WHITE RICE - 15% BROKEN |
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Broken: |
5% Max |
Broken: |
15% Max |
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Moisture: |
14.5% Max |
Moisture: |
14.5% Max |
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Damaged Kernels: |
0.5% Max |
Damaged Kernels: |
1.25% Max |
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Yellow Kernels: |
0.5% Max |
Yellow Kernels: |
1.0% Max |
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Foreign Matter: |
0.2% Max |
Foreign Matter: |
0.2% Max |
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Paddy Grain: |
10 grains/Kg Max |
Paddy Grain: |
20 grains/Kg Max |
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Chalky Kernels: |
6.0% Max |
Chalky Kernels: |
7.0% Max |
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Red Streaked Kernels: |
0.5% Max |
Red Streaked Kernels: |
2.5% Max |
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Milling Degree: |
Well Milled & Double Polished |
Milling Degree: |
Well Milled |
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VIETNAMESE LONG GRAIN WHITE RICE - 25% BROKEN |
VIETNAMESE LONG GRAIN WHITE RICE - 100% BROKEN |
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Broken: |
25% Max |
Brokens 8/10-10/10: |
5.0% Max |
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Moisture: |
14.5% Max |
Brokens 6.5/10-8/10: |
15.0% Max |
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Damaged Kernels: |
2.0% Max |
Brokens 3/10-6.5/10: |
74.0% Max |
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Yellow Kernels: |
1.0% Max |
Small Brokens C1: |
5.0% Max |
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Foreign Matter: |
0.5% Max |
Moisture: |
14.0% Max |
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Paddy Grain: |
30 grains/Kg Max |
Foreign Matter: |
0.7% Max |
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Chalky Kernels: |
8.0% Max |
Milling Degree: |
Well Milled |
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Red Streaked Kernels: |
5.0% Max |
Average Grain Length: |
6.2 mm |
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Milling Degree: |
Average |
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GLUTINOUS RICE/ STICKY RICE - 5% BROKEN |
GLUTINOUS RICE/ STICKY RICE - 10% BROKEN |
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Broken: |
5.0% Max |
Broken: |
10.0% Max |
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Moisture: |
14.5% Max |
Moisture: |
14.5% Max |
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Damaged Kernels: |
1.0% Max |
Damaged Kernels: |
1.0% Max |
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Yellow Kernels: |
1.5% Max |
Yellow Kernels: |
1.5% Max |
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Foreign Matter: |
0.5% Max |
Foreign Matter: |
0.5% Max |
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Red Streaked Kernels: |
2.0% Max |
Red Streaked Kernels: |
3.0% Max |
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Paddy Grain: |
10 grains/Kg Max |
Paddy Grain: |
10 grains/Kg Max |
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Chalky Kernels: |
3.0% Max |
Chalky Kernels: |
3.0% Max |
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Milling Degree: |
Well |
Milling Degree: |
Well |