VIETNAM RICE SPECIFICATIONS

ROUND RICE / JAPONICA RICE - 5% BROKEN

MEDIUM GRAIN RICE - 5% BROKEN

Broken:

5.0% Max

Broken:

5.0% Max

Moisture:

15% Max

Moisture:

14.5% Max

Damaged Kernels:

0.5% Max

Damaged Kernels:

1.0% Max

Yellow Kernels:

0.5% Max

Yellow Kernels:

0.75% Max

Foreign Matter:

0.2% Max

Foreign Matter:

0.2% Max

Paddy Kernels:

04 seeds/Kg Max

Paddy per Kilo:

12 grain/Kg Max

Chalky Kernels:

4.0% Max

Chalky Kernels:

7.0% Max

Immature Kernels:

1.0% Max

Red Streaked Kernels:

1.25% Max

Red Kernels:

0.5% Max

Milling Degree:

Extra Well Milled & Double Polished

Milling Degree:

Extra Well Milled & Double Polished

Average Grain Length:

5.8 mm Max

Average Grain Length:

5.0 mm Max

Average Grain Length:

5.8 mm Max

Average Grain With:

3.0 mm Max

VIETNAMESE PARBOILED RICE - 5% BROKEN

JASMINE RICE - 2% BROKEN

Broken:

5.0% Max (3/4 grain basic)

Broken:

2% Max

Moisture:

14.5% Max

Moisture:

14.5% Max

Damaged Kernels:

0.5% Max

Damaged Kernels:

0.5% Max

Yellow Kernels:

0.5% Max

Yellow Kernels:

0.5% Max

Foreign Matter:

0.1% Max

Foreign Matter:

0.1% Max

Paddy per Kilo:

Nil

Paddy Grain:

10 grains/Kg Max

Black Kernels:

0.2% Max

Chalky Kernels:

4.0% Max

Red Streaked Kernels:

0.5% Max

Red Streaked Kernels:

0.5% Max

Milling Degree:

Well Milled & Double Sortexed

Glutinous Rice:

1.0% Max

Average Grain Length:

6.2 mm Max

Milling Degree:

Well Milled & Double Polished

JASMINE RICE - 5% BROKEN

JASMINE RICE - 100% BROKEN

Broken:

5% Max

Broken:

100% Max

Moisture:

14.5% Max

Moisture:

14.5% Max

Damaged Kernels:

0.5% Max

Damaged Kernels:

0.5% Max

Yellow Kernels:

0.5% Max

Yellow Kernels:

0.5% Max

Foreign Matter:

0.1% Max

Foreign Matter:

0.1% Max

Paddy Grain:

10 grains/Kg Max

Paddy Grain:

10 grains/Kg Max

Chalky Kernels:

4.0% Max

Chalky Kernels:

4.0% Max

Red Streaked Kernels:

0.5% Max

Red Streaked Kernels:

0.5% Max

Glutinous Rice:

1.0% Max

Glutinous Rice:

1.0% Max

Milling Degree:

Well Milled & Double Polished

Milling Degree:

Well Milled & Double Polished

VIETNAMESE LONG GRAIN WHITE RICE - 5% BROKEN

VIETNAMESE LONG GRAIN WHITE RICE - 15% BROKEN

Broken:

5% Max

Broken:

15% Max

Moisture:

14.5% Max

Moisture:

14.5% Max

Damaged Kernels:

0.5% Max

Damaged Kernels:

1.25% Max

Yellow Kernels:

0.5% Max

Yellow Kernels:

1.0% Max

Foreign Matter:

0.2% Max

Foreign Matter:

0.2% Max

Paddy Grain:

10 grains/Kg Max

Paddy Grain:

20 grains/Kg Max

Chalky Kernels:

6.0% Max

Chalky Kernels:

7.0% Max

Red Streaked Kernels:

0.5% Max

Red Streaked Kernels:

2.5% Max

Milling Degree:

Well Milled & Double Polished

Milling Degree:

Well Milled

VIETNAMESE LONG GRAIN WHITE RICE - 25% BROKEN

VIETNAMESE LONG GRAIN WHITE RICE - 100% BROKEN

Broken:

25% Max

Brokens 8/10-10/10:

5.0% Max

Moisture:

14.5% Max

Brokens 6.5/10-8/10:

15.0% Max

Damaged Kernels:

2.0% Max

Brokens 3/10-6.5/10:

74.0% Max

Yellow Kernels:

1.0% Max

Small Brokens C1:

5.0% Max

Foreign Matter:

0.5% Max

Moisture:

14.0% Max

Paddy Grain:

30 grains/Kg Max

Foreign Matter:

0.7% Max

Chalky Kernels:

8.0% Max

Milling Degree:

Well Milled

Red Streaked Kernels:

5.0% Max

Average Grain Length:

6.2 mm

Milling Degree:

Average

GLUTINOUS RICE/ STICKY RICE - 5% BROKEN

GLUTINOUS RICE/ STICKY RICE - 10% BROKEN

Broken:

5.0% Max

Broken:

10.0% Max

Moisture:

14.5% Max

Moisture:

14.5% Max

Damaged Kernels:

1.0% Max

Damaged Kernels:

1.0% Max

Yellow Kernels:

1.5% Max

Yellow Kernels:

1.5% Max

Foreign Matter:

0.5% Max

Foreign Matter:

0.5% Max

Red Streaked Kernels:

2.0% Max

Red Streaked Kernels:

3.0% Max

Paddy Grain:

10 grains/Kg Max

Paddy Grain:

10 grains/Kg Max

Chalky Kernels:

3.0% Max

Chalky Kernels:

3.0% Max

Milling Degree:

Well

Milling Degree:

Well