GREEN MANGO

 

Description

The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya , eastern Asia and eastern Africa.

Mangos were introduced to California (Santa Barbara) in 1880.

Mangos in Thailand are a major fruit crop in Sakhon Nakhon province in Northern Thailand, Yasothon, Si Sa Ket and Chaiyaphum in Northeastern Thailand, Ratchaburi and Chon Buri in Central Thailand, and Prachin Buri in Eastern Thailand. Thai mangoes are sweet, juicy, and fragrant when ripe.

Specifications

Origin:

Thailand

Grade:

A

Weight:

350gr – 450gr

Color:

Green

Packing:

Standard export carton 20, 30, 40 Kg

Shipment:

By Air or Sea

 

Nutrition value of Mango (100g)

Energy

80 calories

Protein

0.9 g

Fat

0.2 g

Carbohydrate

18.8 g

Fiber

1.2 g

Minerals

Calcium

6 mg

Phosphorus

16 mg

Iron

0.3 mg

Potassium

-

Magnesium

-

Vitamin

Total Vitamin

3133 I.U.

B1(Thiamine)

0.11 mg

B2(Riboflavin)

0.06 mg

B1+B2

-

C

5 mg

Niacin

1.8 mg