DRAGON FRUIT

 

Description

Dragon fruit, also known as pitaya is native to South America.

It comes in red and yellow varieties, both with white or pink inside, dotted with small black seeds, which are also edible.

It can be eaten raw or can be used in spreads, salads, sorbets or you can make into juice.

Imported from: They are mainly imported from Thailand and Vietnam

Specifications

Thailand and Vietnam

A Grade

200Gr – 500Gr

pink skin; white soft and juicy flesh with tiny black seeds

Cartoon, Plastic Bag

10 Kg ; 20 KG and 50 Kg

20’ or 40’ Refrig Container or by Air

 

Nutrition value of Dragon fruit 100 g

Energy

-

Calories

Protein

0.53

g

Fat

-

g

Carbohydrate

-

g

Fiber

0.71

g

Minerals

Calcium

134.5

mg

Phosphorus

8.7

mg

Iron

-

mg

Potassium

212.2

mg

Magnesium

-

mg

Vitamin

Total Vitamin A

-

I.U.

B1(Thiamine)

-

mg

B2(Riboflavin)

-

mg

B1+B2

-

mg

C

9.4

mg

Niacin

-

mg